Put Pork on Your Fork Newsletter & Recipe of the Month
Pork lovers - this is your newsletter! We probably don't need to tell you that pork is delicious and versatile, but what you may not know is that pork is a source of 13 key nutrients important for good health, and that all fresh cuts of pork (except ribs), when trimmed of visible fat, are considered "extra lean".
If you haven't already signed up to receive the Put Pork on Your Fork Newsletter by email each month, do it now! And don't forget to invite friends and family to join as well. Each month, you will receive a tempting new recipe with news items, contests, giveaways and more.
This Month's E-Newsletter:
Winter is in full swing and there are lots of occasions in February to look forward to, including Ground Hog Day, Valentine's Day, the Super Bowl and in some provinces, Family Day. This year is also a leap year, where an extra day is added to the month.
To recognize all of these special moments, we would like to dedicate February as "Ground Pork" month. Cook up some comfort with Canadian ground pork and try the Herbs and Spices Meatloaf recipe below.
More ground pork recipes are waiting for you at putporkonyourfork.com
This particular edition of the E-Newsletter provides information about why ground pork has to be cooked all the way through, while a roast can have some pink in it.
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